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Product Description: Experience the fiery and flavorful taste of South India with our Andhra Avakaya Mango Pickle — a signature delicacy made from handpicked raw mangoes, premium red chili powder, and aromatic spices. Known for its bold, spicy, and tangy flavor, this traditional Andhra-style pickle is a favorite across India. Prepared using an authentic home-style recipe, the mango pieces are carefully marinated in a blend of mustard powder, salt, chili, and cold-pressed gingelly (sesame) oil, then sun-cured to perfection. The result is a rich, aromatic pickle that enhances the flavor of rice, dal, curd, and parathas. Bring home the taste of Andhra’s spice and tradition with every spoonful of this delicious Avakaya Mango Pickle.
Key Features: Authentic Andhra-style Avakaya recipe Made with fresh raw mangoes and gingelly oil Fiery, tangy, and full of bold flavor 100% vegetarian, no artificial preservatives Perfect with rice, dal, curd, and Indian breads Ingredients: Raw Mango, Red Chili Powder, Mustard Powder, Salt, Gingelly Oil (Sesame Oil), Turmeric, Asafoetida (Hing).
